Name: Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 2 tablespoons Protein Granola; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt topped with fresh berries and crunchy protein granola, finished with a dash of cinnamon for a warm, toasted aroma.

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NUTRITION

Protein

33.8g

Fat

2.4g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Protein Granola

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a small bowl and whisk vigorously for 30 seconds until it reaches a silky, smooth consistency.
2
If using frozen berries, thaw them slightly in the microwave for 15 seconds or until just softened.
3
Layer the mixed berries over the center of the yogurt bowl.
4
Sprinkle the protein granola evenly over the top for a satisfying crunch.
5
Finish with a light dusting of ground cinnamon and serve immediately.