NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 cup Green beans

0.25 tsp Olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 225°F and pat the pork ribs dry with a paper towel.

• 2

  Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl, then rub the mixture generously over all sides of the ribs.

• 3

  Place the ribs in the smoker and cook for 3-4 hours until the meat is tender and begins to pull away from the bone.

• 4

  In a small saucepan, whisk together the tomato paste, apple cider vinegar, and Dijon mustard over low heat to create a thick, tangy glaze.

• 5

  Brush the glaze onto the ribs during the last 30 minutes of cooking, allowing it to become tacky and caramelized.

• 6

  Steam the green beans for 5-7 minutes until bright green and tender-crisp, then lightly toss with olive oil before serving alongside the ribs.