Name: Greek Yogurt Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Chocolate Whey Protein Isolate; 1 tablespoon Hemp Hearts; 1 tablespoon Maple Syrup; 1 tablespoon Dark Chocolate Chips

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

Whipped Greek yogurt blended with raw cocoa and creamy almond butter, topped with hemp hearts and a sprinkle of dark chocolate for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29g

Fat

23g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Chocolate Whey Protein Isolate

1 tablespoon Hemp Hearts

1 tablespoon Maple Syrup

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, almond butter, cocoa powder, protein powder, and maple syrup.
2
Whisk the mixture vigorously by hand or with a hand mixer for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Transfer the mousse into a chilled serving bowl or glass.
4
Garnish the top with the hemp hearts and dark chocolate chips for added texture and iron.
5
Place in the refrigerator for at least 10 minutes to allow the mousse to set into a firmer, more decadent consistency before serving.