YOUR SOLIN GENERATED RECIPE
Sizzling Turkey and Bell Pepper Skillet
Sautéed lean ground turkey tossed with vibrant bell peppers and onions for a savory, nutrient-dense meal that comes together in one pan.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 cup Bell peppers
0.5 cup Yellow onion
1 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Dice the bell peppers and yellow onion into uniform half-inch pieces.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula until it begins to brown.
Stir in the diced onions and bell peppers, cooking for 5-7 minutes until the vegetables are tender-crisp and the turkey is fully cooked through.
Sprinkle the garlic powder, sea salt, black pepper, and smoked paprika evenly over the mixture.
Toss everything together for another 60 seconds to toast the spices and ensure the turkey is well-coated.
Remove from heat and serve immediately in a bowl for a clean, high-protein meal.