YOUR SOLIN GENERATED RECIPE
Diced Bell Pepper and Onion Turkey Medley
Sautéed lean ground turkey tossed with crisp diced bell peppers and onions, finished with aromatic herbs for a vibrant and satisfying skillet meal.
INGREDIENTS
8 oz ground turkey
1 tbsp olive oil
0.5 cup red bell pepper
0.5 cup green bell pepper
0.5 cup yellow onion
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.
Add the ground turkey to the skillet, using a spatula to break the meat into small crumbles as it browns.
Once the turkey is mostly browned, add the diced red bell pepper, green bell pepper, and yellow onion to the pan.
Sauté the mixture for 5 to 7 minutes, stirring frequently, until the vegetables are tender-crisp and the onion is translucent.
Stir in the minced garlic, sea salt, black pepper, and dried oregano.
Cook for an additional 1 to 2 minutes until the garlic is fragrant and the turkey is fully cooked through.
Remove from heat and serve immediately as a high-protein bowl.