YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside toasted sourdough for a satisfying crunch.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1.5 slices Sourdough Bread
PREPARATION
Slice the turkey sausage links into small rounds.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until browned and slightly crisp.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Whisk the egg whites briefly in a small bowl, then pour them into the skillet with the remaining teaspoon of avocado oil.
Gently fold the eggs with a spatula until they are set and fluffy.
Toast the sourdough bread until golden and serve immediately alongside the warm scramble.