Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 245 grams Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 60 grams Fresh Raspberries; 5 grams Chia Seeds; 12 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip Greek yogurt and vanilla protein powder into a light mousse, then top with fresh raspberries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

9.7g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

245 grams Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

60 grams Fresh Raspberries

5 grams Chia Seeds

12 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid any clumps.
3
Whisk the mixture vigorously for two minutes until it becomes airy and light.
4
Gently fold in the chia seeds and half of the fresh raspberries.
5
Transfer the mousse to a chilled serving glass.
6
Top with the remaining raspberries and a drizzle of creamy almond butter.
7
Chill in the refrigerator for ten minutes to allow the texture to set before serving.