Name: Ginger-Garlic Grilled Salmon with Steamed Broccoli and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Wild Atlantic Salmon; 1/2 cup cooked Brown Rice; 1.5 cups Broccoli florets; 1 tablespoon Coconut Aminos; 1/2 teaspoon Sesame Oil; 1 teaspoon fresh Ginger, grated; 1 clove Garlic, minced

Ginger-Garlic Grilled Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Grilled Salmon with Steamed Broccoli and Brown Rice

Salmon fillet marinated in ginger, garlic, and coconut aminos, then grilled and served with fluffy brown rice and tender steamed broccoli for a savory, charred finish.

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NUTRITION

Protein

40.2g

Fat

14.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Atlantic Salmon

1/2 cup cooked Brown Rice

1.5 cups Broccoli florets

1 tablespoon Coconut Aminos

1/2 teaspoon Sesame Oil

1 teaspoon fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, grated ginger, minced garlic, and sesame oil to create the marinade.
2
Place the salmon fillet in a shallow dish and pour the marinade over it, allowing it to rest for 10 minutes at room temperature.
3
Preheat your grill or a heavy grill pan over medium-high heat and lightly grease the surface to prevent sticking.
4
Grill the salmon for approximately 4 to 5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5
While the salmon is cooking, steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until they are vibrant green and tender-crisp.
6
Assemble the plate by placing the grilled salmon over a bed of warm cooked brown rice and serving the steamed broccoli on the side.