YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Whisked Greek yogurt and protein powder topped with fresh berries and hemp hearts, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
150 grams Non-fat Greek Yogurt
8 grams Whey Protein Powder
140 grams Mixed Berries
24 grams Almond Butter
8 grams Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the protein powder and whisk vigorously until the mixture is completely smooth and aerated.
Add a tiny splash of water or unsweetened almond milk if needed to help the powder incorporate and reach a pudding-like consistency.
Scatter the mixed berries and hemp hearts over the yogurt base.
Drizzle with the almond butter to finish.