YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and hemp hearts for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Fold in half of the fresh berries gently.
Transfer the pudding to a serving bowl.
Top with the remaining berries and sprinkle with hemp hearts for added texture.
Serve immediately or chill for 15 minutes for a firmer set.