YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado for a satisfying, buttery finish.
INGREDIENTS
3 slices Turkey Bacon
1 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Olive Oil
0.25 medium Avocado
PREPARATION
Heat a large non-stick skillet over medium heat and add the olive oil.
Cook turkey bacon until crisp, then remove and chop into small pieces.
Add spinach to the skillet and sauté until wilted.
Pour in egg whites and scramble until firm and fluffy.
Stir the bacon back in and serve topped with fresh avocado.