Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices turkey bacon; 1 slice sharp cheddar cheese; 2 leaves romaine lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in crisp romaine leaves for a refreshing and savory crunch.

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NUTRITION

Protein

51.5g

Fat

35.7g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice sharp cheddar cheese

2 leaves romaine lettuce leaves

1 slice tomato

1 slice red onion

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties, seasoning both sides with sea salt and black pepper.
2
In a cast-iron skillet over medium-high heat, add the avocado oil and sear the beef patties for 3 to 4 minutes per side until cooked through.
3
While the beef cooks, crisp the turkey bacon in a separate pan or the same skillet until it reaches a golden-brown texture.
4
Place the cheese slice over one patty during the last minute of cooking, covering the pan briefly to allow it to melt perfectly.
5
Lay out the romaine lettuce leaves as your base, then stack the first patty, the turkey bacon, and the second cheesy patty.
6
Top with the tomato slice, red onion, and a dollop of dijon mustard before wrapping the lettuce tightly to serve.