NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Chickpea pasta

1.5 cup Broccoli florets

2 tsp Olive oil

2 clove Garlic

0.5 tsp Dried oregano

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat 1 teaspoon of olive oil in a large skillet over medium-high heat.

• 3

  Season the diced chicken breast with half of the sea salt and black pepper, then sear in the skillet until golden and cooked through.

• 4

  Remove the chicken from the skillet and set aside, then add the remaining teaspoon of olive oil to the same pan.

• 5

  Add the broccoli florets and minced garlic to the skillet, sautéing for 3-4 minutes until the broccoli is tender-crisp.

• 6

  Drain the pasta and add it to the skillet along with the cooked chicken, dried oregano, and lemon juice.

• 7

  Toss everything together with the remaining salt and pepper until well combined and heated through.

• 8

  Garnish with the parmesan cheese before serving.