NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 cup Cherry tomatoes

0.5 cup Tomato puree

0.5 oz Feta cheese

0 tsp Olive oil

1 clove Garlic

0.25 cup Yellow onion

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the olive oil in a medium oven-safe skillet over medium heat.

• 3

  Add the diced yellow onion and minced garlic, sautéing for 3 minutes until softened and fragrant.

• 4

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon and cooking until fully browned.

• 5

  Stir in the cherry tomatoes, tomato puree, ground cumin, smoked paprika, sea salt, and black pepper.

• 6

  Simmer the sauce for 5-7 minutes, allowing the cherry tomatoes to soften and burst slightly.

• 7

  Use the back of a spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 8

  Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are opaque and set but the yolks are still soft.

• 9

  Remove from the oven and garnish with crumbled feta cheese and chopped fresh parsley before serving.