NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

2 tbsp liquid egg whites

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp tomato puree

2 oz fresh mozzarella cheese

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, liquid egg whites, grated parmesan, garlic powder, oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear or slice the fresh mozzarella and distribute it over the sauce.

• 7

  Return the pizza to the oven for another 5 to 7 minutes until the mozzarella is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and let it rest for 2 minutes before slicing.