Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Whey Protein Isolate; 1 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder; 2 drops Liquid Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt folded with vanilla protein and creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

Protein

43.9g

Fat

10.4g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Whey Protein Isolate

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

2 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a chilled mixing bowl.
2
Sift in the protein powder and cocoa powder to prevent clumping.
3
Add the almond butter and liquid stevia.
4
Whisk vigorously by hand or with an electric mixer for two minutes until the texture is light and airy.
5
Refrigerate for at least 15 minutes to allow the mousse to set into a velvet-smooth consistency.