Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Non-fat Greek Yogurt; 1 tsp Sunflower Seeds; 1 sliced Green Onion

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty dressing for a satisfyingly crisp crunch.

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NUTRITION

Protein

45.8g

Fat

10.7g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Non-fat Greek Yogurt

1 tsp Sunflower Seeds

1 sliced Green Onion

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and Greek yogurt until smooth.
5
Pour the dressing over the cabbage mixture and toss well to coat.
6
Sprinkle the sunflower seeds over the slaw for extra texture.
7
Slice the grilled chicken into strips and serve immediately over the bed of crunchy slaw.