Berry Greek Yogurt Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Greek Yogurt Power Bowl

YOUR SOLIN GENERATED RECIPE

Berry Greek Yogurt Power Bowl

Velvety non-fat Greek yogurt topped with fresh berries and nutty black sesame powder, finished with a pinch of sea salt for a savory-sweet breakfast that pops with flavor.

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NUTRITION

227kcal
Protein
34.7g
Fat
0.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek yogurt

0.2 cup Fresh blueberries

0.2 cup Fresh strawberries

0.5 tsp Black sesame powder

0.13 tsp Flaky sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the non-fat Greek yogurt into a chilled breakfast bowl and smooth the surface with the back of a spoon.

  • 2

    Rinse the blueberries and strawberries under cold water, patting them dry before slicing the strawberries into thin halves.

  • 3

    Arrange the fresh fruit over the yogurt in a decorative pattern to ensure a bit of berry in every bite.

  • 4

    Dust the top with black sesame powder and a tiny pinch of flaky sea salt to balance the sweetness and add a savory depth.

Berry Greek Yogurt Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Greek Yogurt Power Bowl

YOUR SOLIN GENERATED RECIPE

Berry Greek Yogurt Power Bowl

Velvety non-fat Greek yogurt topped with fresh berries and nutty black sesame powder, finished with a pinch of sea salt for a savory-sweet breakfast that pops with flavor.

NUTRITION

227kcal
Protein
34.7g
Fat
0.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek yogurt

0.2 cup Fresh blueberries

0.2 cup Fresh strawberries

0.5 tsp Black sesame powder

0.13 tsp Flaky sea salt

PREPARATION

  • 1

    Scoop the non-fat Greek yogurt into a chilled breakfast bowl and smooth the surface with the back of a spoon.

  • 2

    Rinse the blueberries and strawberries under cold water, patting them dry before slicing the strawberries into thin halves.

  • 3

    Arrange the fresh fruit over the yogurt in a decorative pattern to ensure a bit of berry in every bite.

  • 4

    Dust the top with black sesame powder and a tiny pinch of flaky sea salt to balance the sweetness and add a savory depth.