Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with sprouted grain toast and slices of buttery avocado.

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NUTRITION

377kcal
Protein
36.3g
Fat
15.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sauté until lightly browned.

  • 3

    Add the fresh spinach to the pan and toss until it just begins to wilt.

  • 4

    Pour in the egg whites and stir gently with a spatula until they are cooked through and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Top the toast with sliced avocado and serve alongside the hot scramble.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with sprouted grain toast and slices of buttery avocado.

NUTRITION

377kcal
Protein
36.3g
Fat
15.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sauté until lightly browned.

  • 3

    Add the fresh spinach to the pan and toss until it just begins to wilt.

  • 4

    Pour in the egg whites and stir gently with a spatula until they are cooked through and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Top the toast with sliced avocado and serve alongside the hot scramble.