YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with sprouted grain toast and slices of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté until lightly browned.
Add the fresh spinach to the pan and toss until it just begins to wilt.
Pour in the egg whites and stir gently with a spatula until they are cooked through and fluffy.
Toast the sprouted grain bread until crisp.
Top the toast with sliced avocado and serve alongside the hot scramble.