Name: Garlic Herb Pasta with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Chicken breast; 2 oz Chickpea pasta; 1 cup Zucchini; 1 cup Red bell pepper; 1 tsp Olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 1 tbsp Fresh parsley; 1 tbsp Lemon juice

Garlic Herb Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pasta with Roasted Vegetables

Roasted chicken and vibrant garden vegetables are tossed with protein-packed chickpea pasta in a fragrant, garlicky herb sauce.

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NUTRITION

Protein

45.5g

Fat

11.2g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken breast

2 oz Chickpea pasta

1 cup Zucchini

1 cup Red bell pepper

1 tsp Olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Dice the chicken breast, zucchini, and bell pepper into bite-sized pieces.
3
Place chicken and vegetables on the baking sheet, drizzle with olive oil, and season with salt, pepper, and oregano.
4
Roast for 18 minutes until the chicken is cooked through and vegetables are tender with golden edges.
5
While roasting, boil the chickpea pasta in salted water according to package directions, then drain.
6
In a large bowl, combine the cooked pasta, roasted chicken, and vegetables.
7
Stir in minced garlic, fresh parsley, and lemon juice, tossing well to coat everything in the aromatic juices.