YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of velvety Greek yogurt and vibrant mixed berries topped with grain-free protein granola for a satisfying, crunchy finish.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1/2 tablespoon Hemp Hearts
PREPARATION
Wash the mixed berries and pat them dry with a paper towel
In a tall glass or small bowl, spoon in half of the Greek yogurt to form the base layer
Add half of the mixed berries on top of the yogurt layer followed by half of the hemp hearts
Sprinkle half of the protein granola over the berries to add texture
Repeat the process by adding the remaining Greek yogurt, berries, and hemp hearts
Finish the parfait with the remaining protein granola and serve immediately while the granola is still crunchy