Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm sprouted tortilla with fiber-rich black beans and vibrant salsa for a savory, protein-packed start.

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NUTRITION

555kcal
Protein
46.4g
Fat
24.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.25 cup Black beans

1 medium Sprouted grain tortilla

0.5 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

0.5 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, cumin, garlic powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the black beans and spinach until the greens are wilted and the beans are heated.

  • 4

    Whisk eggs in a small bowl and pour into the skillet, scrambling gently with the turkey mixture until set.

  • 5

    Warm the sprouted tortilla in a separate dry pan or over an open flame for 15 seconds per side.

  • 6

    Place the filling in the center of the tortilla, top with fresh salsa, fold in the sides, and roll tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm sprouted tortilla with fiber-rich black beans and vibrant salsa for a savory, protein-packed start.

NUTRITION

555kcal
Protein
46.4g
Fat
24.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.25 cup Black beans

1 medium Sprouted grain tortilla

0.5 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

0.5 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, cumin, garlic powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the black beans and spinach until the greens are wilted and the beans are heated.

  • 4

    Whisk eggs in a small bowl and pour into the skillet, scrambling gently with the turkey mixture until set.

  • 5

    Warm the sprouted tortilla in a separate dry pan or over an open flame for 15 seconds per side.

  • 6

    Place the filling in the center of the tortilla, top with fresh salsa, fold in the sides, and roll tightly.