YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm sprouted tortilla with fiber-rich black beans and vibrant salsa for a savory, protein-packed start.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.25 cup Black beans
1 medium Sprouted grain tortilla
0.5 cup Fresh spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Cumin
0.5 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, cumin, garlic powder, salt, and pepper, breaking it up until browned and cooked through.
Stir in the black beans and spinach until the greens are wilted and the beans are heated.
Whisk eggs in a small bowl and pour into the skillet, scrambling gently with the turkey mixture until set.
Warm the sprouted tortilla in a separate dry pan or over an open flame for 15 seconds per side.
Place the filling in the center of the tortilla, top with fresh salsa, fold in the sides, and roll tightly.