NUTRITION

SERVINGS

INGREDIENTS

0.5 large whole wheat tortilla

1 stick low-moisture part-skim mozzarella string cheese

2 oz cooked chicken breast

0.13 cup shredded part-skim mozzarella cheese

5 slices turkey pepperoni

2 tbsp tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the baking sheet and arrange the two string cheese sticks around the outer edge of the tortilla.

• 3

  Carefully fold the edges of the tortilla over the cheese sticks and secure them with toothpicks every few inches to create a stuffed rim.

• 4

  Spread the tomato sauce evenly over the center of the tortilla, staying within the stuffed crust boundary.

• 5

  Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.

• 6

  Finely chop the cooked chicken breast and distribute it evenly over the sauce, followed by the shredded mozzarella cheese.

• 7

  Arrange the turkey pepperoni slices on top and sprinkle with red pepper flakes for a hint of heat.

• 8

  Bake for 8 to 10 minutes until the crust is crispy and the cheese is bubbling and melted.

• 9

  Remove the toothpicks carefully before slicing the pizza into wedges and serving immediately.