Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a velvety mousse, finished with a rich and nutty almond butter swirl.

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NUTRITION

Protein

41.4g

Fat

11.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and light.
3
Fold in the chia seeds to provide structure and extra nutrients.
4
Transfer the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Drizzle the almond butter over the top and use a knife to gently swirl it into the chocolate pudding before serving.