Name: Cocoa Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup rolled oats; 0.75 cup 0% Greek yogurt; 1 tbsp unsweetened cocoa powder; 0.25 cup unsweetened almond milk; 1 tbsp slivered almonds; 1 tsp monk fruit sweetener; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cocoa Almond Overnight Oats

Creamy oats chilled overnight with rich cocoa and Greek yogurt, topped with crunchy slivered almonds for a satisfying texture.

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NUTRITION

Protein

24g

Fat

7.1g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

0.75 cup 0% Greek yogurt

1 tbsp unsweetened cocoa powder

0.25 cup unsweetened almond milk

1 tbsp slivered almonds

1 tsp monk fruit sweetener

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
In a glass jar or sealable container, combine the rolled oats, Greek yogurt, and unsweetened cocoa powder.
2
Add the almond milk, monk fruit sweetener, sea salt, and vanilla extract to the mixture.
3
Stir the contents thoroughly until the cocoa powder is fully integrated and the mixture is smooth.
4
Cover the jar with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight.
5
When ready to eat, give the oats a quick stir and top with the slivered almonds for a fresh, nutty crunch.