YOUR SOLIN GENERATED RECIPE
Creamy vegan Greek-style yogurt whipped with vanilla protein and topped with crunchy raw walnuts and fiber-rich raspberries for a satisfyingly textured start to your day.
INGREDIENTS
1.25 cup Vegan Greek-style yogurt
1 scoop Vanilla vegan protein powder
0.5 oz Raw walnuts
1 tbsp Hemp hearts
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
1 pinch Sea salt
PREPARATION
In a medium bowl, combine the vegan Greek-style yogurt and vanilla protein powder.
Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.
Stir in the ground cinnamon and a pinch of sea salt to enhance the flavors.
Top the yogurt mixture with the raw walnuts, hemp hearts, and fresh raspberries.
Serve immediately while the berries are fresh and the walnuts are crisp.