NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 tsp Avocado oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 tbsp Coconut aminos

0.5 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.

• 3

  Stir in the diced yellow onion and red bell pepper, cooking for 3-4 minutes until the onions are translucent.

• 4

  Add the diced zucchini, garlic powder, ground ginger, sea salt, and black pepper, then sauté for another 5 minutes until vegetables are tender-crisp.

• 5

  Pour in the coconut aminos and stir well to coat everything in the savory glaze.

• 6

  Remove from heat and garnish with fresh cilantro before serving in a bowl.