Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety mousse made from whipped Greek yogurt and vanilla protein, topped with fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

38.6g

Fat

6.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with an electric mixer until it becomes light and airy.
3
If the mousse is too thick, add a teaspoon of water or almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a chilled bowl or glass.
6
Top the mousse with the remaining fresh berries and the sliced almonds for a satisfying crunch.