YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
1 tablespoon Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.
Begin layering by placing half of the yogurt into a glass, followed by a layer of mixed berries.
Add the remaining yogurt and top with the rest of the berries for a vibrant look.
Scatter the hemp hearts and slivered almonds over the top to add healthy fats and texture.
Drizzle the raw honey over the parfait for a touch of natural sweetness.