Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup jasmine rice; 1 tbsp green curry paste; 2 tbsp full-fat coconut milk; 0.5 cup green beans; 0.5 cup red bell pepper; 1 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp lime juice; 0.25 cup water; 5 leaves Thai basil

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken breast simmered in a vibrant green curry sauce with crisp vegetables, served over fragrant jasmine rice for a silky finish.

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NUTRITION

Protein

49.9g

Fat

17.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice

1 tbsp green curry paste

2 tbsp full-fat coconut milk

0.5 cup green beans

0.5 cup red bell pepper

1 tsp coconut oil

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp lime juice

0.25 cup water

5 leaves Thai basil

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat and sauté the green curry paste for one minute until fragrant.
2
Whisk in the coconut milk and water, bringing the mixture to a gentle simmer.
3
Add the thinly sliced chicken breast to the skillet and cook for 5 minutes until the meat is opaque.
4
Stir in the green beans and sliced red bell pepper, continuing to simmer for 3 minutes until the vegetables are tender-crisp.
5
Season the sauce with fish sauce, coconut sugar, and lime juice to balance the savory and bright notes.
6
Serve the curry immediately over the warm jasmine rice.
7
Garnish with fresh Thai basil leaves for a burst of aromatic flavor.