Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries; 0.25 cup Low-Sugar Almond Granola; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with almond granola for a satisfyingly toasted finish.

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NUTRITION

Protein

37.3g

Fat

11.6g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Low-Sugar Almond Granola

1 tablespoon Slivered Almonds

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PREPARATION

1
In a tall glass or breakfast bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
2
Add a generous layer of the mixed berries over the yogurt.
3
Top the berries with the remaining Greek yogurt, smoothing it out with the back of a spoon.
4
Evenly sprinkle the low-sugar almond granola and slivered almonds over the top for maximum crunch.
5
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.