YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a hint of toasted garlic.
INGREDIENTS
4.5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket until they are tender-crisp.
Fluff the pre-cooked quinoa with a fork and toss with a squeeze of fresh lemon juice.
Slice the chicken and serve it over the quinoa with the broccoli on the side.