Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 0.5 cup Cooked basmati rice; 0.5 cup Diced cucumber; 0.5 cup Diced tomato; 2 tbsp Minced red onion; 1 tbsp Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast marinated in aromatic spices served over fluffy basmati rice with a crisp cucumber-tomato salad and a drizzle of creamy tahini.

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NUTRITION

Protein

50.7g

Fat

19.3g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.5 cup Cooked basmati rice

0.5 cup Diced cucumber

0.5 cup Diced tomato

2 tbsp Minced red onion

1 tbsp Tahini

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PREPARATION

1
Slice the chicken breast into thin, even strips for quick cooking.
2
In a medium bowl, whisk together the olive oil, cumin, coriander, turmeric, garlic powder, paprika, sea salt, and black pepper.
3
Add the chicken strips to the bowl and toss until every piece is thoroughly coated in the spice marinade.
4
Heat a large non-stick skillet over medium-high heat and sauté the chicken for 6 to 8 minutes until golden brown and cooked through.
5
In a separate small bowl, toss the diced cucumber, tomato, and red onion with the lemon juice to create a bright salad.
6
Place the warm cooked basmati rice in the bottom of a serving bowl.
7
Arrange the spiced chicken and the fresh salad over the rice, then finish by drizzling the tahini over the entire bowl.