Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

Chilled diced chicken breast layered with creamy Greek yogurt and fresh berries, finished with a drizzle of golden honey.

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NUTRITION

350kcal
Protein
47g
Fat
4.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

100g cooked Chicken Breast, diced

150g Non-fat Greek Yogurt

1/2 cup fresh Blueberries

1/2 cup fresh Strawberries, sliced

1.5 teaspoons Honey

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PREPARATION

  • 1

    Begin with pre-cooked and chilled chicken breast, dicing it into very small, uniform cubes.

  • 2

    In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.

  • 3

    Add the diced chicken breast as the next layer, spreading it evenly over the yogurt.

  • 4

    Add a layer of fresh blueberries and sliced strawberries on top of the chicken.

  • 5

    Cover the fruit with the remaining Greek yogurt, smoothing the top with a spoon.

  • 6

    Garnish with the remaining berries and finish the dish with a drizzle of golden honey.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries

Chilled diced chicken breast layered with creamy Greek yogurt and fresh berries, finished with a drizzle of golden honey.

NUTRITION

350kcal
Protein
47g
Fat
4.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

100g cooked Chicken Breast, diced

150g Non-fat Greek Yogurt

1/2 cup fresh Blueberries

1/2 cup fresh Strawberries, sliced

1.5 teaspoons Honey

PREPARATION

  • 1

    Begin with pre-cooked and chilled chicken breast, dicing it into very small, uniform cubes.

  • 2

    In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.

  • 3

    Add the diced chicken breast as the next layer, spreading it evenly over the yogurt.

  • 4

    Add a layer of fresh blueberries and sliced strawberries on top of the chicken.

  • 5

    Cover the fruit with the remaining Greek yogurt, smoothing the top with a spoon.

  • 6

    Garnish with the remaining berries and finish the dish with a drizzle of golden honey.