YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Chilled diced chicken breast layered with creamy Greek yogurt and fresh berries, finished with a drizzle of golden honey.
INGREDIENTS
100g cooked Chicken Breast, diced
150g Non-fat Greek Yogurt
1/2 cup fresh Blueberries
1/2 cup fresh Strawberries, sliced
1.5 teaspoons Honey
PREPARATION
Begin with pre-cooked and chilled chicken breast, dicing it into very small, uniform cubes.
In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
Add the diced chicken breast as the next layer, spreading it evenly over the yogurt.
Add a layer of fresh blueberries and sliced strawberries on top of the chicken.
Cover the fruit with the remaining Greek yogurt, smoothing the top with a spoon.
Garnish with the remaining berries and finish the dish with a drizzle of golden honey.