YOUR SOLIN GENERATED RECIPE
Apple Slices with High-Protein Peanut Butter Dip
Freshly sliced apples served with a velvety, high-protein peanut butter dip made from Greek yogurt and finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 medium Organic Honeycrisp apple
1 cup Organic non-fat Greek yogurt
1.5 tbsp Organic natural peanut butter
0.5 scoop Grass-fed vanilla protein powder
1 tbsp Organic hemp hearts
0.25 tsp Organic ground cinnamon
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, natural peanut butter, vanilla protein powder, and ground cinnamon until the mixture is smooth and velvety.
Wash the Honeycrisp apple thoroughly and slice it into even wedges, removing the core.
Transfer the protein-packed peanut butter dip to a serving ramekin and sprinkle the hemp hearts over the top for a nutty crunch.
Arrange the crisp apple slices on a plate around the dip and serve immediately for a refreshing and satiating snack.