YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and hemp hearts for a velvety, protein-packed treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
0.5 tbsp Raw Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Fold in half of the mixed berries gently.
Transfer the mousse to a serving bowl.
Top with the remaining berries, hemp hearts, and cacao nibs for a satisfying crunch.