Name: Clean-Eating Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 2 large leaves leaves Butter lettuce; 1 tsp Olive oil; 1 slice Red onion; 2 slices Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sugar-free ketchup; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy nitrate-free bacon and melted sharp cheddar, served in a refreshing crisp lettuce wrap.

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NUTRITION

Protein

48.6g

Fat

33.5g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

2 large leaves leaves Butter lettuce

1 tsp Olive oil

1 slice Red onion

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and form them into thin patties, then season both sides evenly with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat with the olive oil and cook the turkey bacon until it reaches your preferred crispiness, then remove and set aside.
3
In the same skillet, sear the beef patties for approximately 3 to 4 minutes per side until cooked through, placing the cheddar cheese on top during the final minute of cooking to melt.
4
Prepare the burger base by washing and thoroughly drying two large butter lettuce leaves.
5
Stack the two cheesy beef patties onto the lettuce leaves, followed by the crispy turkey bacon, red onion, and tomato slices.
6
Drizzle with sugar-free ketchup and yellow mustard before wrapping the lettuce tightly around the stack to serve.