Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 5 oz 99% lean ground turkey; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 2 tbsp non-fat Greek yogurt; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory lean ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.

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NUTRITION

Protein

49.7g

Fat

14.2g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

5 oz 99% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

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PREPARATION

1
Scrub the potato and cut into thin wedges or matchsticks.
2
Toss the potato wedges with avocado oil, sea salt, and black pepper until evenly coated.
3
Place the potatoes in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through until golden and crispy.
4
While potatoes cook, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder.
5
Cook the bacon slice in the same skillet or a separate pan until crisp, then drain on a paper towel and crumble into small bits.
6
Arrange the crispy fries on a plate or oven-safe dish, top with the seasoned ground turkey, and sprinkle with shredded cheddar cheese.
7
Place under a broiler for 1 minute to melt the cheese, then finish with a dollop of Greek yogurt, bacon bits, and sliced green onions.