No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying and nutrient-dense meal-sized snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
47.5g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup oat flour

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, oat flour, almond flour, and sea salt until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Roll the portions between your palms to create smooth balls and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying and nutrient-dense meal-sized snack.

NUTRITION

518kcal
Protein
47.5g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat plain Greek yogurt

0.25 cup oat flour

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, oat flour, almond flour, and sea salt until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Roll the portions between your palms to create smooth balls and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.