Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked pork shoulder; 1.5 cup Mini bell peppers; 0.25 cup Black beans; 0.25 oz Cheddar cheese; 2 tbsp Plain Greek yogurt; 0.06 whole Avocado; 2 tbsp Salsa; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Tender shredded pork and melted cheddar broiled over crispy mini bell peppers, finished with a dollop of creamy Greek yogurt and fresh salsa.

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NUTRITION

Protein

39.0g

Fat

25.0g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked pork shoulder

1.5 cup Mini bell peppers

0.25 cup Black beans

0.25 oz Cheddar cheese

2 tbsp Plain Greek yogurt

0.06 whole Avocado

2 tbsp Salsa

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice mini bell peppers in half lengthwise and remove seeds to create nacho-style chips.
3
Toss the cooked shredded pork with smoked paprika, ground cumin, sea salt, and black pepper in a small bowl until well coated.
4
Arrange the pepper halves on the baking sheet in a single layer and fill each with the seasoned pork and black beans.
5
Sprinkle shredded cheddar cheese evenly over the loaded peppers.
6
Bake for 8-10 minutes until the peppers are slightly tender and the cheese is bubbly and golden.
7
Top with diced avocado, salsa, a dollop of Greek yogurt, and fresh cilantro before serving.