Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Black beans; 0.25 cup Brown rice; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 whole Avocado; 1 tsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed chicken and peppers served over nutty brown rice and black beans, topped with a creamy avocado slice and a squeeze of zesty lime.

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NUTRITION

Protein

55.2g

Fat

18.1g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

0.25 cup Brown rice

0.5 cup Bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tsp Olive oil

0.5 tsp Cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 medium Lime

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Season the cubed chicken breast with cumin, chili powder, sea salt, and black pepper.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
4
Toss in the sliced bell peppers and red onions, cooking for another 3 to 4 minutes until they are tender-crisp.
5
Warm the cooked brown rice and the rinsed black beans in separate small pots or the microwave.
6
Assemble the bowl by placing the brown rice at the base, followed by the black beans and the sautéed chicken and vegetable mixture.
7
Top the bowl with fresh avocado slices and chopped cilantro.
8
Finish with a bright squeeze of fresh lime juice over the entire dish before serving.