YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Parfait with Almond Butter
Whipped protein-infused soy yogurt layered with fresh raspberries and hemp hearts, finished with a luscious swirl of creamy almond butter.
INGREDIENTS
100g Soy Yogurt
45g Vanilla Plant Protein Powder
50g Fresh Raspberries
10g Hemp Hearts
8g Almond Butter
PREPARATION
Place the soy yogurt in a small mixing bowl.
Add the vanilla plant protein powder to the yogurt and stir vigorously until the mixture is smooth and airy.
In a glass or small jar, layer half of the protein yogurt mixture at the bottom.
Add half of the fresh raspberries and half of the hemp hearts over the yogurt layer.
Repeat the process with the remaining yogurt mixture, raspberries, and hemp hearts.
Drizzle the almond butter over the top as a final garnish and enjoy immediately.