YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Bacon Breakfast Wrap
A toasted whole wheat wrap filled with fluffy egg whites, crispy turkey bacon, and melty mozzarella cheese, finished with a swirl of savory marinara sauce.
INGREDIENTS
1 whole wheat tortilla
0.5 cup liquid egg whites
3 slices turkey bacon
2 tbsp shredded mozzarella
2 tbsp marinara sauce
1 tsp olive oil
0.5 tsp dried oregano
PREPARATION
Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.
Remove bacon and wipe the pan, then add olive oil and pour in the egg whites seasoned with dried oregano.
Scramble the egg whites until fully set and fluffy.
Lay the tortilla flat and spread the marinara sauce across the center.
Top with the scrambled egg whites, crispy turkey bacon, and shredded mozzarella.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Place the wrap back in the skillet seam-side down for 1-2 minutes per side until the exterior is golden and the cheese is melty.