Name: Grilled Chicken and Spinach Pizza on High-Protein Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 High-Protein Flatbread; 1.75 ounces Grilled Chicken Breast, sliced; 1/4 cup Part-Skim Mozzarella, shredded; 1/4 cup Marinara Sauce; 1 cup Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Grated Parmesan

Grilled Chicken and Spinach Pizza on High-Protein Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Pizza on High-Protein Flatbread

A crisp high-protein flatbread topped with zesty marinara, grilled chicken, and fresh spinach, finished with a sprinkle of melty mozzarella.

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NUTRITION

Protein

36g

Fat

17g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 High-Protein Flatbread

1.75 ounces Grilled Chicken Breast, sliced

1/4 cup Part-Skim Mozzarella, shredded

1/4 cup Marinara Sauce

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the high-protein flatbread on a baking sheet and lightly brush the surface with olive oil.
3
Spread the marinara sauce evenly across the flatbread, leaving a small border for the crust.
4
Layer the fresh baby spinach over the sauce, followed by the sliced grilled chicken.
5
Top the pizza with the shredded mozzarella and grated parmesan cheese.
6
Bake for 8-10 minutes until the edges of the flatbread are golden and the cheese is bubbly.
7
Remove from the oven and let cool for one minute before slicing and serving.