YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of creamy Greek yogurt and rich cocoa, whisked until velvety and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 teaspoons Maple Syrup
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.
Slowly fold in the chocolate protein powder and unsweetened cocoa until no lumps remain.
Stir in the maple syrup to reach your desired level of sweetness.
Transfer the mixture to a serving bowl and top with a swirl of almond butter.
Sprinkle with cacao nibs for a satisfying crunch and chill for 10 minutes before serving.