NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 oz Dry soba noodles

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Honey

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 clove Garlic

0.5 tsp Fresh ginger

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  Cook soba noodles according to package directions, drain, and set aside.

• 2

  In a small bowl, whisk together gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger.

• 3

  Season sliced chicken breast with sea salt and black pepper.

• 4

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 5

  Add chicken and sear until golden and cooked through, about 5-6 minutes.

• 6

  Remove chicken from pan and add broccoli, bell peppers, and snap peas with a splash of water to steam-fry until tender-crisp.

• 7

  Return chicken to the pan, add the cooked noodles, and pour the gochujang sauce over everything.

• 8

  Toss well for 1-2 minutes until the sauce thickens and coats every ingredient.

• 9

  Garnish with sliced green onions and sesame seeds before serving.