NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Chop the zucchini, red bell pepper, and red onion into uniform bite-sized pieces.

• 3

  Place the vegetables on a large baking sheet, drizzle with half of the olive oil and a pinch of sea salt, then toss to coat.

• 4

  Roast the vegetables for 20 minutes until they are tender and the edges are slightly caramelized.

• 5

  While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.

• 7

  Season the turkey with dried oregano, garlic powder, sea salt, and black pepper, cooking until browned and fully cooked through.

• 8

  Once the vegetables are done, add them to the skillet with the turkey and toss everything together to combine flavors.

• 9

  Garnish with freshly chopped parsley before serving.