YOUR SOLIN GENERATED RECIPE
Creamy Protein Rice Pudding with Mixed Berries
Cooked rice simmered in almond milk and folded with vanilla protein and Greek yogurt, topped with a burst of fresh, juicy berries.
INGREDIENTS
1/2 cup Cooked Jasmine Rice
1.25 scoops Vanilla Whey Protein Isolate
1/4 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Mixed Berries
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the pre-cooked jasmine rice and almond milk in a small saucepan over low heat.
Stir the mixture frequently for 3 to 5 minutes until the rice is warm and has absorbed most of the milk.
Remove the saucepan from the heat and let it sit for one minute to cool slightly.
Whisk in the vanilla protein powder and Greek yogurt until the pudding is smooth and creamy.
Transfer the rice pudding to a serving bowl.
Top with the fresh mixed berries and serve immediately while warm.