Name: Coconut Yogurt Chia Seed Pudding with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 0.5 cup Coconut Yogurt; 1 scoop Vanilla Protein Isolate; 0.25 cup Almond Milk; 0.5 cup Mixed Berries; 1 tbsp Slivered Almonds; 0.5 tsp Honey

Coconut Yogurt Chia Seed Pudding with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Yogurt Chia Seed Pudding with Mixed Berries and Toasted Almonds

Chilled coconut yogurt and chia seeds whisked with vanilla protein, finished with fresh mixed berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

20.1g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.5 cup Coconut Yogurt

1 scoop Vanilla Protein Isolate

0.25 cup Almond Milk

0.5 cup Mixed Berries

1 tbsp Slivered Almonds

0.5 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the coconut yogurt, almond milk, chia seeds, and protein powder in a bowl until smooth.
2
Let the mixture sit for five minutes and then whisk again to prevent the seeds from clumping.
3
Cover and refrigerate for at least two hours or overnight until the pudding has thickened.
4
Toast the slivered almonds in a dry skillet over medium heat until golden and fragrant.
5
Top the chilled pudding with the fresh berries, toasted almonds, and a light drizzle of honey.