Lean Beef Stir Fry with Steamed Rice and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Steamed Rice and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Steamed Rice and Leafy Greens

Tender strips of lean beef stir-fried with baby bok choy and fresh ginger, served over fluffy jasmine rice with a drizzle of toasted sesame oil.

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NUTRITION

417kcal
Protein
47.2g
Fat
16.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Top Sirloin Beef

1/3 cup Cooked Jasmine Rice

2 cups Baby Bok Choy

1 teaspoon Toasted Sesame Oil

1 tablespoon Low-Sodium Tamari

2 cloves Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Slice the lean beef into very thin strips across the grain to ensure a tender texture.

  • 2

    Prepare the jasmine rice according to package directions and keep warm.

  • 3

    Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the hot oil, stirring constantly for 30 seconds until fragrant.

  • 5

    Add the beef strips to the pan in a single layer and sear for 2 minutes until browned on the outside.

  • 6

    Toss in the chopped baby bok choy and tamari, continuing to stir-fry for 2-3 minutes until the greens are wilted and the beef is cooked through.

  • 7

    Serve the beef and bok choy mixture immediately over the portioned steamed rice.

Lean Beef Stir Fry with Steamed Rice and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Steamed Rice and Leafy Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Steamed Rice and Leafy Greens

Tender strips of lean beef stir-fried with baby bok choy and fresh ginger, served over fluffy jasmine rice with a drizzle of toasted sesame oil.

NUTRITION

417kcal
Protein
47.2g
Fat
16.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Top Sirloin Beef

1/3 cup Cooked Jasmine Rice

2 cups Baby Bok Choy

1 teaspoon Toasted Sesame Oil

1 tablespoon Low-Sodium Tamari

2 cloves Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Slice the lean beef into very thin strips across the grain to ensure a tender texture.

  • 2

    Prepare the jasmine rice according to package directions and keep warm.

  • 3

    Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the hot oil, stirring constantly for 30 seconds until fragrant.

  • 5

    Add the beef strips to the pan in a single layer and sear for 2 minutes until browned on the outside.

  • 6

    Toss in the chopped baby bok choy and tamari, continuing to stir-fry for 2-3 minutes until the greens are wilted and the beef is cooked through.

  • 7

    Serve the beef and bok choy mixture immediately over the portioned steamed rice.